Originally from England, Tim Emerson moved to the United States in 1992 and brings more than 40 years of experience in the culinary and hospitality industries. He has held leadership roles across hotels, universities, and resorts and is passionate about delivering exceptional food and service experiences.

Before joining Clear Path for Veterans New England, Tim served as Executive Chef at NEC Birmingham in the United Kingdom, where he helped open Europe’s largest convention center and cooked for more than 2,500 guests, including world leaders and members of the Royal Family. He later taught culinary arts and hospitality management at Johnson & Wales University. He served as Corporate Food & Beverage Director, overseeing operations for more than 18 East Coast hotels, including Marriott, Sheraton, and Hilton properties.

He also managed food and beverage operations at a ski resort, generating over $5 million in annual revenue and earning national recognition for best on-mountain dining and service quality. Among his honors, Tim received Worcester’s Best Chef – People’s Choice Award.

Tim has been married for over 30 years and is the proud father of two children—one studying medicine at Brown University and the other teaching math and science at a private school. In his free time, he enjoys golfing and gardening.